Comments on: Brisket Glamor http://bbq.isgoodfor.us/brisket-glamor/ Smoked meat in the Bay Area and beyond. Mon, 30 Jan 2012 16:13:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: andy http://bbq.isgoodfor.us/brisket-glamor/comment-page-1/#comment-811 andy Thu, 13 Mar 2008 08:44:40 +0000 http://bbq.isgoodfor.us/brisket-glamor/#comment-811 There'd better be some bbq action next time I come visit! Brisket looks awesome. I am jealous. There’d better be some bbq action next time I come visit!

Brisket looks awesome. I am jealous.

]]> By: judd http://bbq.isgoodfor.us/brisket-glamor/comment-page-1/#comment-723 judd Thu, 21 Feb 2008 19:57:07 +0000 http://bbq.isgoodfor.us/brisket-glamor/#comment-723 It was actually quite a lot of liquid that was reserved in the foil packet - at least a cup, maybe more like 2. I was surprised, but glad that it hadn't all dissapeared as it would have without the packet. The other tangential benefit was that I had an easy source of beautiful tasting juice to add to the sauce. It was actually quite a lot of liquid that was reserved in the foil packet – at least a cup, maybe more like 2. I was surprised, but glad that it hadn’t all dissapeared as it would have without the packet. The other tangential benefit was that I had an easy source of beautiful tasting juice to add to the sauce.

]]> By: CB http://bbq.isgoodfor.us/brisket-glamor/comment-page-1/#comment-720 CB Thu, 21 Feb 2008 09:47:05 +0000 http://bbq.isgoodfor.us/brisket-glamor/#comment-720 Great looking brisket. And the residual moisture in the foil seems to be pretty significant...I've never tried that technique and will do so this year. - CB Great looking brisket. And the residual moisture in the foil seems to be pretty significant…I’ve never tried that technique and will do so this year. – CB

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