Comments on: Brookwood Farms BBQ – Charlotte International Airport

By: Bill

Bill — Fri, 10 Sep 2010 15:48:29 +0000

Maybe the barbecue pork sandwich is the thing to have here. I bought three and just finished eating the last a couple of days later. Even leftover, it was good–smoky without tasting artificial, authentic and not stewed, and in no need of sauce at all (so I haven’t tried the sauce). On my outbound trip, I tried a barbecue sandwich from another place at the Charlotte airport before I found this one, and this one was considerably better, though the other one wasn’t bad. I guess it’s hard to get really bad barbecue in North Carolina, if you like the style, and I do.

By: Nancy

Nancy — Thu, 29 Jul 2010 22:17:07 +0000

Must have had a bad batch because I’m here and just had one now and it was great. Much better than most airport food!

By: Dana Brown

Dana Brown — Fri, 22 Aug 2008 14:02:57 +0000

8/20
I am at Charlotte airport and just tried Carolina Pit BBQ. The look,
smell and line of customers looked good. I love brisket and was happy
to see a brisket platter with 2 sides on the menu ($10). In a word, it was awful!
It was, without a doubt, the toughest, tasteless meet I think I have ever
tried to eat (maybe a tie for a Beef Rendong I had in a village in
Sumatra, Indonesia 25 years ago!).

I’ll agree with your comments on the pickle. It was the highlight.

if I try this place again, I’ll only go for the chopped pork sandwich.

I would not bother writing this if I did feel strongly about warning other people.

still hungry…

Dana