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	<title>Barbecue is good for us. &#187; Northeast</title>
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	<description>Smoked meat in the Bay Area and beyond.</description>
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		<title>Fatty meat is good for us</title>
		<link>http://bbq.isgoodfor.us/fatty-meat-is-good-for-us/</link>
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		<pubDate>Wed, 13 Jun 2007 04:42:12 +0000</pubDate>
		<dc:creator>andrew</dc:creator>
				<category><![CDATA[Northeast]]></category>

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		<description><![CDATA[Frank Bruni of The New York Times has a tantalizing article on the joys of fatty meat (and just fat itself) in New York City restaurants. On devouring a pork butt: We looked, I realized, like hyenas at an all-you-can-eat buffet on the veldt, and I wasn’t surprised to notice other diners staring at us. [...]]]></description>
			<content:encoded><![CDATA[<p>Frank Bruni of The New York Times has a <a href="http://www.nytimes.com/2007/06/13/dining/13glut.html">tantalizing article</a> on the joys of fatty meat (and just fat itself) in New York City restaurants.  On devouring a pork butt:</p>
<blockquote><p>
We looked, I realized, like hyenas at an all-you-can-eat buffet on the veldt, and I wasn’t surprised to notice other diners staring at us. &#8230; But what I saw on their faces wasn’t disgust. It was envy.
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		<title>Where to get your BBQ in NYC, courtesy NYT</title>
		<link>http://bbq.isgoodfor.us/where-to-get-your-bbq-in-nyc-courtesy-nyt/</link>
		<comments>http://bbq.isgoodfor.us/where-to-get-your-bbq-in-nyc-courtesy-nyt/#comments</comments>
		<pubDate>Wed, 07 Mar 2007 18:03:42 +0000</pubDate>
		<dc:creator>andrew</dc:creator>
				<category><![CDATA[Northeast]]></category>

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		<description><![CDATA[The New York Times has a sassy little article on the best barbecue in New York City: &#8220;[The chicken] we got was gigantic, insanely moist and tremblingly tender, and it quickly proved to be the most compelling meat on the table, although it faced serious competition from a super-smoky slab of brisket so tender that [...]]]></description>
			<content:encoded><![CDATA[<p>The New York Times has a sassy little article on <a href="http://www.nytimes.com/2007/03/07/dining/07barb.html">the best barbecue in New York City</a>:</p>
<blockquote><p>&ldquo;[The chicken] we got was gigantic, insanely moist and tremblingly tender, and it quickly proved to be the most compelling meat on the table, although it faced serious competition from a super-smoky slab of brisket so tender that I&#8217;m sure it would have shredded itself if I had stared at it long enough.&rdquo;</p></blockquote>
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