Fatty meat is good for us
Frank Bruni of The New York Times has a tantalizing article on the joys of fatty meat (and just fat itself) in New York City restaurants. On devouring a pork butt:
We looked, I realized, like hyenas at an all-you-can-eat buffet on the veldt, and I wasn’t surprised to notice other diners staring at us. … But what I saw on their faces wasn’t disgust. It was envy.