My Smokin’ Rig
I just thought I’d upload a picture of my homemade BBQ rig. I flattened out a 4″ stovepipe, then I used the inside of the Weber itself as a mold and hammered it into shape. Finally, I drilled two holes and fastened the two ends together with machine screws. Total cost: about $5. Works great.
Comments (3)
[...] Once again, Judd’s pimped-out Weber grill delivers some delicious BBQ. This time, he smoked some pork ribs and whipped up a tasty Kansas City-style sauce: [...]
Awesome hack! Your ribs looked mighty fine, too. How did they compare to the local commercial offerings?
Nice blog!
I just find some relating smoking tips and recipes on this website : http://www.barbecook.com/en/tips/tips.asp?id=9. It may be helpfull.