Where to get your BBQ in NYC, courtesy NYT
The New York Times has a sassy little article on the best barbecue in New York City:
“[The chicken] we got was gigantic, insanely moist and tremblingly tender, and it quickly proved to be the most compelling meat on the table, although it faced serious competition from a super-smoky slab of brisket so tender that I’m sure it would have shredded itself if I had stared at it long enough.”

