Barbecue is good for us.

Long overdue now, but still, the winning sauce recipe from this year’s “The Other White Meat” Pig Roast and BBQ Sauce Contest Jamboree.

HOG’S BREATH TEX-MEX BARBECUE SAUCE

• 4 tablespoons oil
• 1 cup minced onion or 2 cups chunked onion
• 4 tablespoons minced garlic
• 2 teaspoons ground cumin
• 1 small can chipotle peppers
• 2 cups ketchup
• 1/2 cup soy
• 4 tablespoons Worcestershire sauce
• 1 cup malt or apple cider vinegar
• 1/2 cup brown sugar
• 2 tbl Tequila

1. Heat oil in saucepan. Add pureed onion, squeezed garlic & cumin (or may substitute oregano) and sauté over medium heat for
   five minutes.
2. Put chipotle & ketchup in blender (or food processor) and puree. Empty into pan.
3. Rinse blender first with soy & Worcestershire sauce and empty into pan. Rinse again with vinegar and pour into pan.
4. Add brown sugar and tequila & simmer, stirring until slightly thickened, about ten minutes.
5. Season to taste.

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